Easy Parmesan Puff Christmas Cut-outs : Inexpensive Holiday Appetizers

Parmesan Puff Christmas Cutouts make a quick, easy and inexpensive filler appetizer for your holiday spread. These also make a great accompaniment to soups and stews.

Parmesan Puff Christmas Cutouts Recipe:

Frozen puff pastry

1 egg yolk

1tbs. water

paprika

grated parmesan cheese

parsley

1. Thaw puff pastry
2. Preheat oven to 400 degrees.
3. Beat egg yolk with 1 tbs of water (you can add a dash of garlic power if you like, just beat it in)
4. Use Holiday cookie cutters to cut the pastry dough.
5. Baste cutouts with yolk.
6. Sprinkle with paprika, grated cheese, then parsley.
7. Bake on parchment lined baking sheet for 12 minutes.

These are best served warm.